Artisan sourdough, handcrafted and baked in the beautiful Crowsnest Pass. We use local ingredients and flavours wherever possible, and make everything by hand in house.

Organic Sourdough

Your table deserves real bread—warm, fresh, and full of life. Whether it’s a quick bite in the morning or the anchor of a family dinner, every loaf of our organic sourdough is baked in Crowsnest Pass using Alberta grown + milled flours and just a hint of sea salt.

Celebration Cakes

When life calls for celebration, your cake should be as thoughtful as the moment. Whether it’s a wedding, a birthday, or a milestone worth marking, our cakes are adorned with fresh herbs and blooms, local honey, and simple, beautiful details to match your moment.

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About Us

Hi! I'm Dana, the baker behind Trailhead Bread. My husband and I moved to Bellevue in 2024, and after taking a few years off from baking professionally I decided to get back into it.

I have my red seal in Baking and a diploma in Baking and Pastry Arts.

I grew up in an entrepreneurial household, and started my first baking business when I was 10 years old.

I've come a long way since then, and had the immense pleasure of working in fine dining kitchens and sourdough bakeries. I love to use natural ingredients, regional flavours, and to support local producers wherever possible.

I'm so happy to be here, providing bread and cakes to this community.

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@trailhead.bread

Artisan sourdough, handcrafted and baked in the beautiful Crowsnest Pass. We use local ingredients and flavours wherever possible, and make everything by hand in house.

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Organic Sourdough

Celebration Cakes

About Us

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Follow us on Instagram