Frequently Asked Questions
1. Where can I get bread?
Our storefront: Tuesday-Saturday, 10-3
Crowsnest Pantry: Tuesdays, Thursdays, Fridays
Ophelia Outpost: Wednesdays
Berta General Store: Saturdays
2. What is in the bread?
Our original sourdough loaves contain organic Canadian grown flour, (white and Red Fife whole wheat), water, and sea salt.
3. Do you make anything that is gluten free?
No- our kitchen uses wheat flour in almost all products. We cannot accomodate gluten free custom orders.
4. Can you use my specific flowers/decorations on the cake?
Unfortunately not; we use flowers and decorations that are seasonally available, and which come in a variety of colors.
5. If I don't see the cake I want on your menu, can I request it?
Let's chat! For the most part, we have a specific style and flavour profile that we specialize in, and if we can't provide your dream cake we can recommend someone who can.
6. Can I get a wedding cake?
YES! We love doing wedding cakes and being a part of the big day. Please submit the request form, and we'll be in touch to chat further.
6. Why are you only doing pastries on the weekends?
We are a super small team, and are most focussed on executing our menu beautifully. We also minimize food waste as much as possible, and offering a limited menu throughout the week allows us to bring our best on the weekends.