8” across, 3 layers of lightly spiced cardamom/vanilla cake soaked in prosecco syrup, filled with vanilla buttercream and pear/prosecco jam.
Topped with dehydrated pears, candied ginger, edible gold, and prosecco poached pears.
8” Pear & Prosecco Cake
C$60.00Price
Available for porch pickup on Tuesday, Dec 16, Tuesday, Dec 23 and Tuesday Dec 30.
Orders will be confirmed via email. Please reach out if you need it for a different day and we’ll do our best to accommodate.